Seven-Minute Boiled Icing
"This fluffy icing is pure white color with an attractive sheen, it's perfect for icing a wedding cake. Food coloring may be added if desired "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (60.5 g)
- Calories 45.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 47.4 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.4 g
- Sugars - 2.2 g
- Protein - 0.7 g
- Calcium - 84.2 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In medium saucepan, bring syrup ingredients to a boil; lower heat and stir until sugar dissolves. Cool slightly.
Step 2
In large bowl, beat meringue powder and 1/2 cup water with electric mixer until stiff peaks form, about 4 minutes. With mixer running, slowly add syrup to meringue mixture; continue beating on high 4 minutes.
Tips
No special items needed.
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