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Seven-Minute Boiled Icing

Here's how you make Seven-Minute Boiled Icing
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  • Servings: 6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 3 tablespoons meringue powder
  • 1/2 cup cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium saucepan, bring syrup ingredients to a boil; lower heat and stir until sugar dissolves. Cool slightly.

  • Step 2: In large bowl, beat meringue powder and 1/2 cup water with electric mixer until stiff peaks form, about 4 minutes. With mixer running, slowly add syrup to meringue mixture; continue beating on high 4 minutes.

We hope you enjoy this recipe!

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