Seven-Minute Boiled Icing
Created by Luvs2Bake on November 3, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #6895
Ingredients
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 3 tablespoons meringue powder
- 1/2 cup cold water
How to Make
-
Step 1: In medium saucepan, bring syrup ingredients to a boil; lower heat and stir until sugar dissolves. Cool slightly.
-
Step 2: In large bowl, beat meringue powder and 1/2 cup water with electric mixer until stiff peaks form, about 4 minutes. With mixer running, slowly add syrup to meringue mixture; continue beating on high 4 minutes.
Nutritional Facts
- Serving Size: 1 (60.5 g)
- Calories 45.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 47.4 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.4 g
- Sugars - 2.2 g
- Protein - 0.7 g
- Calcium - 84.2 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg