December 10, 2016
Nuts/Seeds, 5-Minute Prep, Easy/Beginner Cooking,
No-Cook, Quick Meals, Summer, Hand Mix/Whisk, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Salad Dressing more
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"We really like this salad dressing
Recipe calls for garlic juice which I have never used but did add 1 garlic clove.
Recipe source: Bon Appetit (December 1981)
Makes 1 1/4 cups"
Combine all ingredients in a jar with a tight fitting lid and shake well. Refrigerate until ready to use.
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