September 13, 2017
Desserts, Cookies, Nuts/Seeds,
Budget-Friendly, Cooking For A Crowd, Kid Pleaser, One-Bowl Does it!, Quick Meals, Christmas, Vegetarian, Cut Out more
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In a large mixing bowl, beat butter.
Add sugar and vanilla
Beat in as much of the flour as you can with a mixer and stir in the remaining flour, sesame seeds, and ground pecans with a spoon
Divide dough in half and if dough is too sticky to handle, wrap and chill for 1 hour
Preheat oven to 375
Roll out half of the dough on a lightly floured surface to 1/8-inch thickness
Cut out with 2-inch cutters, repeat with remaining dough
Place cookies 1 inch apart on ungreased baking sheet
Bake for 7-8 minutes or until edges are light brown
Transfer to wire rack to cool
In a heavy small saucepan, combine chocolate and shortening, heat until melted, stirring till smooth
Dip half of each cookie in chocolate and sprinkle with ground pecans, or sesame seeds if desired
Let stand till chocolate sets
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