Sesame-Ginger Venison Strips
"This is a quick and easy meal I like to make on a busy night. I serve this over hot rice or cooked Chinese style noodles."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (111.8 g)
- Calories 198.8
- Total Fat - 8.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 31.5 mg
- Sodium - 1186.4 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.4 g
- Sugars - 3 g
- Protein - 21.9 g
- Calcium - 19.9 mg
- Iron - 2.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine soy sauce, molasses and ginger in a small bowl.
Step 2
Heat oil in a large skillet over medium high heat; add venison strips and garlic and cook through.
Step 3
Reduce heat to medium and stir in sauce mixture and beef broth.
Step 4
In the same bowl, blend a bit of water with the cornstarch until smooth; add to skillet.
Step 5
Bring to a boil; stir constantly until mixture becomes translucent, about 2 minutes.
Step 6
Spoon over rice or noodle and sprinkle with sesame seeds.
Tips
No special items needed.