Created by QueenBea on October 19, 2011
Step 1: Combine soy sauce, molasses and ginger in a small bowl.
Step 2: Heat oil in a large skillet over medium high heat; add venison strips and garlic and cook through.
Step 3: Reduce heat to medium and stir in sauce mixture and beef broth.
Step 4: In the same bowl, blend a bit of water with the cornstarch until smooth; add to skillet.
Step 5: Bring to a boil; stir constantly until mixture becomes translucent, about 2 minutes.
Step 6: Spoon over rice or noodle and sprinkle with sesame seeds.