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Sesame-Ginger Venison Strips

Here's how you make Sesame-Ginger Venison Strips
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon molasses
  • 1 teaspoon ground ginger
  • 1 tablespoon peanut oil
  • 1 pound venison steak, cut into thin strips
  • 1 clove garlic, minced
  • 1/2 cup beef broth
  • 1/2 tablespoon cornstarch
  • 2 tablespoons sesame seed, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine soy sauce, molasses and ginger in a small bowl.

  • Step 2: Heat oil in a large skillet over medium high heat; add venison strips and garlic and cook through.

  • Step 3: Reduce heat to medium and stir in sauce mixture and beef broth.

  • Step 4: In the same bowl, blend a bit of water with the cornstarch until smooth; add to skillet.

  • Step 5: Bring to a boil; stir constantly until mixture becomes translucent, about 2 minutes.

  • Step 6: Spoon over rice or noodle and sprinkle with sesame seeds.

We hope you enjoy this recipe!

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