July 08, 2016
Dinner, Lunch, Main Dish,
Fish, Tilapia, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake, Gluten-Free, High Protein, Low Fat, No Eggs, Non-Dairy, Special Diet - Weight Watchers etc., Make it from scratch more
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"This is out of a Clean Eating Magazine dated 02/11...I've had it for awhile...hope you enjoy!"
Preheat oven to 425°F.
In a small bowl, whisk together lime juice, soy sauce, ginger, olive oil and sesame oil.
Place tilapia in a shallow non stick or foil-lined baking pan and pour lime juice mixture over top, tuning fillets to coast.
Sprinkle sesame seeds evenly over top of tilapia and bake for 8 minutes or until fish flakes easily with a fork.
With a think heat-proof spatula, lift tilapia from pan and arrange on serving plates.
Drizzle with pan juices and serve immediately.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Healthy fast food! Very tasty. I love the crunch of the sesame seeds.
My favorite type of recipe. Quick, easy and very tasty. We will be having this again.