Sephardic Cheese Buns
Recipe: #19377
May 29, 2015
Categories: Breads, Dinner rolls or other breads, Appetizers, Jewish, Sunday Dinner Oven Bake, Quick Breads, Flour, Kosher Dairy, more
"Adapted from The Book of New Israeli Food, via jannagurdotcom."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (40.2 g)
- Calories 145.4
- Total Fat - 9.8 g
- Saturated Fat - 6 g
- Cholesterol - 33.3 mg
- Sodium - 207.7 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.1 g
- Sugars - 0.2 g
- Protein - 7.5 g
- Calcium - 202.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F
Step 2
Combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter.
Step 3
Mix well to form a soft dough. Add a little more flour if it's too wet to shape.
Step 4
Divide dough into 30 small balls, about the size of apricots.
Step 5
Dip the top of each ball into the grated topping cheese.
Step 6
Place on a parchment lined baking sheet and bake until golden, about 20 minutes.
Step 7
Serve warm.
Tips
No special items needed.
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