Sephardic Cheese Buns
Created by Chocolatll on May 29, 2015
- Servings: 30
- Prep Time: 10m
- Cook Time: 20m
- Recipe #19377
Ingredients
- 2 1/2 cups self-rising flour
- 9 ounces cheese (soft, such as gvina levana (ricotta may be substituted)
- 7 ounces cheese (hard, such as kashkaval, grated (Parmesan may be substituted)
- 5 ounces brinza cheese, crumbled (feta may be substituted)
- 1 large egg
- 7 ounces melted butter
- 2 ounces cheese (hard, grated, for topping)
How to Make
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Step 1: Preheat oven to 400°F
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Step 2: Combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter.
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Step 3: Mix well to form a soft dough. Add a little more flour if it's too wet to shape.
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Step 4: Divide dough into 30 small balls, about the size of apricots.
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Step 5: Dip the top of each ball into the grated topping cheese.
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Step 6: Place on a parchment lined baking sheet and bake until golden, about 20 minutes.
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Step 7: Serve warm.