Sephardic Cheese Buns
Created by Chocolatll on May 29, 2015
- Servings: 30
- Prep Time: 10m
- Cook Time: 20m
- Recipe #19377
Ingredients
- 2 1/2 cups self-rising flour
- 9 ounces cheese (soft, such as gvina levana (ricotta may be substituted)
- 7 ounces cheese (hard, such as kashkaval, grated (Parmesan may be substituted)
- 5 ounces brinza cheese, crumbled (feta may be substituted)
- 1 large egg
- 7 ounces melted butter
- 2 ounces cheese (hard, grated, for topping)
How to Make
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Step 1: Preheat oven to 400°F
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Step 2: Combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter.
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Step 3: Mix well to form a soft dough. Add a little more flour if it's too wet to shape.
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Step 4: Divide dough into 30 small balls, about the size of apricots.
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Step 5: Dip the top of each ball into the grated topping cheese.
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Step 6: Place on a parchment lined baking sheet and bake until golden, about 20 minutes.
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Step 7: Serve warm.
Nutritional Facts
- Serving Size: 1 (40.2 g)
- Calories 145.4
- Total Fat - 9.8 g
- Saturated Fat - 6 g
- Cholesterol - 33.3 mg
- Sodium - 207.7 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.1 g
- Sugars - 0.2 g
- Protein - 7.5 g
- Calcium - 202.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg