Senator Ellender Shrimp An Crab Gumbo
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 30m
Ready In
Ready In
Recipe: #37505
October 16, 2021
Categories: Soups/Stews, Shellfish, Crab meat, Shrimp, Vegetables, Cajun, Creole more
"Serve over rice Can add powdered sassafras"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (421.5 g)
- Calories 239
- Total Fat - 6.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 181.1 mg
- Sodium - 1223.5 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.9 g
- Sugars - 3.9 g
- Protein - 30.2 g
- Calcium - 155.4 mg
- Iron - 1.6 mg
- Vitamin C - 42.3 mg
- Thiamin - 0.5 mg
Step 1
Cook bacon
Step 2
Remove
Step 3
Add ham cook until browned
Step 4
Remove to bacon
Step 5
Add flour
Step 6
Cook low and dont burn brown to dark chocolate color stirring constantly
Step 7
Add onions
Step 8
Brown
Step 9
Add celery and peppers and lemon zest
Step 10
Cut lemon in half and chop half if lemon finely and add
Step 11
Add seasonings
Step 12
Add water
Step 13
Crumble in bacon
Step 14
Add ham
Step 15
Simmer 45 minutes
Step 16
Meanwhile chop okra and brown lightly in bacon grease
Step 17
After gumbo mixture has cooked 45 minutes add the okra
Step 18
Cook 20 minutes more
Step 19
Add seafood
Step 20
Cook until shrimp is cooked about 5 minutes more
Step 21
Add parsley and green onions
Tips & Variations
No special items needed.
Tags :
Soups/Stews