Semolina Rotti (Rava Rotti)
Recipe: #27097
August 01, 2017
Categories: Breads, Side Dishes, Indian, Gluten-Free No Eggs, Vegetarian, Flour, Herbs, more
"Rotti's are great stuffed with meats or vegetable of choice, used to accompany a meal in place of bread or enjoyed as-is for breakfast."
Ingredients
Nutritional
- Serving Size: 1 (266.2 g)
- Calories 279.2
- Total Fat - 5 g
- Saturated Fat - 2 g
- Cholesterol - 6.5 mg
- Sodium - 152.3 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 8.7 g
- Sugars - 3.1 g
- Protein - 13.3 g
- Calcium - 85.6 mg
- Iron - 3.1 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place semolina flour in a large bowl. Add in wheat and rice flours.
Step 2
Add in curd and water.
Step 3
Mix well and rest it for 15 - 20 minutes.
Step 4
Add in grated coconut, chopped coriander leaves, salt, chopped green chili and asafoetida.
Step 5
Mix it well. The batter should be of thick dropping consistency. Add in water if required.
Step 6
Place a skillet over medium heat. Add oil or ghee. Once hot, drop a ladle full of batter on the hot pan and spread it using the back of the ladle to form it into a circular shape.
Step 7
You should be quick while doing this step.
Step 8
Cook on both the sides. Serve it hot with coconut chutney and butter or serve as a side to a meal or you can stuff it with meats or vegetables.
Tips
No special items needed.