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Semolina Rotti (Rava Rotti)

Here's how you make Semolina Rotti (Rava Rotti)
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  • Servings: 3
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 1/2 cups flour (fine semolina flour fine)
  • 115 grams curd (1/2 cup, If curd can't be found, use plain unsweetened yogurt mixed with buttermilk for form a watered down yogurt)
  • 1 1/2 teaspoon rice flour
  • 1 1/2 cup water
  • 2 tablespoon grated coconut
  • 1 to 2 green chili finely chopped
  • 2 tablespoons finely chopped coriander Leaves
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder (optional)
  • Tempering with mustard seeds and chili (optional)
  • Coconut oil / ghee (to use while making dosa)
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place semolina flour in a large bowl. Add in wheat and rice flours.

  • Step 2: Add in curd and water.

  • Step 3: Mix well and rest it for 15 - 20 minutes.

  • Step 4: Add in grated coconut, chopped coriander leaves, salt, chopped green chili and asafoetida.

  • Step 5: Mix it well. The batter should be of thick dropping consistency. Add in water if required.

  • Step 6: Place a skillet over medium heat. Add oil or ghee. Once hot, drop a ladle full of batter on the hot pan and spread it using the back of the ladle to form it into a circular shape.

  • Step 7: You should be quick while doing this step.

  • Step 8: Cook on both the sides. Serve it hot with coconut chutney and butter or serve as a side to a meal or you can stuff it with meats or vegetables.

We hope you enjoy this recipe!

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