Created by ForeverMama on August 1, 2017
Step 1: Place semolina flour in a large bowl. Add in wheat and rice flours.
Step 2: Add in curd and water.
Step 3: Mix well and rest it for 15 - 20 minutes.
Step 4: Add in grated coconut, chopped coriander leaves, salt, chopped green chili and asafoetida.
Step 5: Mix it well. The batter should be of thick dropping consistency. Add in water if required.
Step 6: Place a skillet over medium heat. Add oil or ghee. Once hot, drop a ladle full of batter on the hot pan and spread it using the back of the ladle to form it into a circular shape.
Step 7: You should be quick while doing this step.
Step 8: Cook on both the sides. Serve it hot with coconut chutney and butter or serve as a side to a meal or you can stuff it with meats or vegetables.