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Seasoned Black Olives

Here's how you make Seasoned Black Olives
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  • Servings: 36
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 36 ounces black olives (pickled olives, reserving 1/4 cup of the juices)
  • 4 cloves garlic, pressed
  • 1/2 cup hot sauce (Frank’s RedHot Sauce)
  • 2 tablespoons mustard (grainy mustard)
  • 1 tablespoon dried oregano
  • 1/2 teaspoon hot pepper flakes (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients together in a large, heavy duty, re-sealable plastic bag.

  • Step 2: Remove as much air as you can, seal and swish together making sure everything is well blended.

  • Step 3: Leave in the refrigerator for at least 7 days, turning the bag every day. The longer you leave these the stronger the flavours are.

  • Step 4: Enjoy!


We hope you enjoy this recipe!

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