Seafood Soup (Crock Pot)

6
Servings
20m
Prep Time
7h
Cook Time
7h 20m
Ready In


"We like this soup which is also very adaptable depending what is one hand. Recipe source: Cooking Light Slow Cooker cookbook."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (320.8 g)
  • Calories 210.2
  • Total Fat - 4.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 106 mg
  • Sodium - 593.5 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.9 g
  • Protein - 25.1 g
  • Calcium - 128.6 mg
  • Iron - 2.6 mg
  • Vitamin C - 23 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet over medium high heat heat the oil and then add the vegetables (potatoes - celery), sauteing for 5 minutes; add the garlic and cook for 30 seconds before covering the skillet and cook for another 5 minutes. Place mixture in crockpot. Stir in tomatoes and next 4 ingredients (up to the seafood). Cover and cook on low for 7 hours.

Step 2

Add the fish and shrimp, cover and cook for 10 minutes or until seafood is done.

Tips & Variations


No special items needed.

Related

TeresaS

This is an easy soup to prepare...it did lack seasoning...so I added in a lot of salt and some coriander, cumin and oregano...that helped the over all dish...I omitted the optional pickled jalapeno peppers...I wonder if that would have added the needed wow to the soup...made for "Billboard" tag game...

review by:
(6 Mar 2020)