Seafood Salad with No Pasta
Recipe: #5777
June 23, 2012
Categories: Salads, Fish/Seafood Salad, Side Dishes, Shellfish, Crab meat, Lobster, Shrimp, 5-Minute Prep, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Entertaining, July 4th, Ladies Luncheon, Picnic, Summer, Refrigerator, Diabetic, Low Carbohydrate, Low Cholesterol, Low Fat, Frozen Vegetables more
"Sometimes, I don't want noodles with my seafood. Sometimes I want different kinds of seafood. Obviously, you can adapt any recipe, but this combination works very well for our taste. Sometimes I'll use a 4 oz. can of tuna (drained) instead of the lobster if I'm broke. This also works with fake crab and lobster if you need the price break, just chop the meat before adding it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (131.1 g)
- Calories 233.3
- Total Fat - 16.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 73.8 mg
- Sodium - 829.4 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.5 g
- Sugars - 1 g
- Protein - 13.3 g
- Calcium - 32.8 mg
- Iron - 1.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place all ingredients in a bowl and stir to combine well.
Step 2
Cover and refrigerate at least two hours before serving.
Tips & Variations
No special items needed.
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