Seafood Salad with No Pasta

6
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In


"Sometimes, I don't want noodles with my seafood. Sometimes I want different kinds of seafood. Obviously, you can adapt any recipe, but this combination works very well for our taste. Sometimes I'll use a 4 oz. can of tuna (drained) instead of the lobster if I'm broke. This also works with fake crab and lobster if you need the price break, just chop the meat before adding it."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (131.1 g)
  • Calories 233.3
  • Total Fat - 16.7 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 73.8 mg
  • Sodium - 829.4 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1 g
  • Protein - 13.3 g
  • Calcium - 32.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.3 mg

Step 1

Place all ingredients in a bowl and stir to combine well.

Step 2

Cover and refrigerate at least two hours before serving.

Tips & Variations


No special items needed.

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