Back to Recipe

Seafood Salad with No Pasta

Here's how you make Seafood Salad with No Pasta
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces crabmeat, chopped
  • 4 ounces lobster meat, chopped
  • 6 ounces shrimp, chopped (or use salad shrimp)
  • 1/2 cup frozen peas, thawed
  • 1/4 cup water chestnuts, slivered
  • 1/4 cup celery, minced
  • 2 teaspoons onion, minced
  • 1 teaspoon seasoning blend (I use Olde Thompson's Catalina Seafood)
  • 1/4 teaspoon dried tarragon, crushed
  • 1/2 cup olive oil mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a bowl and stir to combine well.

  • Step 2: Cover and refrigerate at least two hours before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.