Seafood Pasta Salad
Recipe: #16443
December 21, 2014
Categories: Salads, Fish/Seafood Salad, Side Dishes, Crab meat, Penne, July 4th, Labor Day, Picnic, Potluck, more
"Good salad, it's made with a bottle of ranch dressing, theres two 2 hours of chilling time for this recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (269.2 g)
- Calories 515
- Total Fat - 11.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 66.4 mg
- Sodium - 654.8 mg
- Total Carbohydrate - 77 g
- Dietary Fiber - 10.1 g
- Sugars - 3.5 g
- Protein - 26.7 g
- Calcium - 178.2 mg
- Iron - 1.5 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta, drain then rinse under cold water, then set aside.
Step 2
Mix sour cream, ranch salad dressing and milk, garlic and Parmesan cheese (let sit in fridge for 2 hours).
Step 3
Mix together onions, peppers, celery, crab meat and pasta. Mix with dressing. Mix well. Add salt and pepper Chill at least 2 hours.
Tips
No special items needed.
0 Reviews
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