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Seafood Pasta Salad

Here's how you make Seafood Pasta Salad
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  • Servings: 8
  • Prep: 4h
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound cooked crab meat (flaked or chopped, I used imitation crab)
  • 1/4 cup chopped red onion
  • 1/2 cup chopped green peppers
  • 1/2 cup diced celery
  • 2 garlic cloves, minced
  • 1 1/2 pounds dry penne pasta
  • 1 container (16 ounce) sour cream
  • 1 bottle (16 ounce) ranch salad dressing (Hidden Valley or another good brand)
  • 1/4 cup milk
  • 2 garlic cloves, minced
  • 1/4 cup grated Parmesan cheese
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta, drain then rinse under cold water, then set aside.

  • Step 2: Mix sour cream, ranch salad dressing and milk, garlic and Parmesan cheese (let sit in fridge for 2 hours).

  • Step 3: Mix together onions, peppers, celery, crab meat and pasta. Mix with dressing. Mix well. Add salt and pepper Chill at least 2 hours.

We hope you enjoy this recipe!

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