Seafood Pasta Salad
Created by Under15Cook on December 21, 2014
- Servings: 8
- Prep Time: 4h
- Cook Time: 0m
- Recipe #16443
Ingredients
- 1 pound cooked crab meat (flaked or chopped, I used imitation crab)
- 1/4 cup chopped red onion
- 1/2 cup chopped green peppers
- 1/2 cup diced celery
- 2 garlic cloves, minced
- 1 1/2 pounds dry penne pasta
- 1 container (16 ounce) sour cream
- 1 bottle (16 ounce) ranch salad dressing (Hidden Valley or another good brand)
- 1/4 cup milk
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- Salt
- Pepper
How to Make
-
Step 1: Cook pasta, drain then rinse under cold water, then set aside.
-
Step 2: Mix sour cream, ranch salad dressing and milk, garlic and Parmesan cheese (let sit in fridge for 2 hours).
-
Step 3: Mix together onions, peppers, celery, crab meat and pasta. Mix with dressing. Mix well. Add salt and pepper Chill at least 2 hours.
Nutritional Facts
- Serving Size: 1 (269.2 g)
- Calories 515
- Total Fat - 11.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 66.4 mg
- Sodium - 654.8 mg
- Total Carbohydrate - 77 g
- Dietary Fiber - 10.1 g
- Sugars - 3.5 g
- Protein - 26.7 g
- Calcium - 178.2 mg
- Iron - 1.5 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.3 mg