Created by dienia b on December 15, 2018
Step 1: Preheat oven to 425 degrees
Step 2: For sauce: Heat butter in saucepan . Add flour. Add milk and pepper
Step 3: Add juice from crab. Cook on low until thickened
Step 4: Add sour cream take off heat
Step 5: Add cheese
Step 6: Stir sauce so cheese gets all though sauce
Step 7: Meanwhile filling: Heat butter
Step 8: Add onion and jalapeno and garlic. Cook until soft
Step 9: Add spices
Step 10: Add shrimp cook until very light pink. add crameat
Step 11: Heat flour tortillas in wet paper towels in microwave for 10 seconds
Step 12: In 9x13 casserole, put ladle of sauce in bottom of pan
Step 13: Put filling in middle of each tortilla then add layer of tomatoes
Step 14: Layer of cilantro, saving 2 tablespoons for top
Step 15: And layer of cheese
Step 16: Wrap in thirds and put the solid part sticking up in pan. Repeat
Step 17: Pour remaining sauce over top
Step 18: Add remaining cilantro
Step 19: Bake 30 minutes until hot and bubbly