Seafood Deviled Eggs

2h
Prep Time
0m
Cook Time
2h
Ready In

Recipe: #42566

March 21, 2024



"Elevated plain deviled eggs with the addition of shrimp and crab."

Original is 24 servings

Nutritional

  • Serving Size: 1 (144.8 g)
  • Calories 199.5
  • Total Fat - 13 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 460.3 mg
  • Sodium - 282.1 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.3 g
  • Protein - 16.5 g
  • Calcium - 74.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Remove yolks from prepared eggs and place in a bowl. Reserve whites.

Step 2

Mash yolks with fork. Stir in mayonnaise, seasoning, paprika and ground mustard until well blended. Stir in shrimp and crab.

Step 3

Spoon heaping teaspoonfuls of yolk mixture into egg white halves. Refrigerate at least 30 minutes before serving.

Step 4

Just before serving, sprinkle with bacon and parsley.

Tips


No special items needed.

0 Reviews

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