Seafoam Lime Jello

Seafoam Lime Jello

Seafoam Lime Jello

Seafoam Lime Jello

Seafoam Lime Jello

6
Servings

15m
Prep Time

2h
Cook Time

2h 15m
Ready In

Recipe: #4941

March 19, 2012

Categories: Fruit, Pineapple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Quick Meals, Christmas, Easter, Boil, Refrigerator, No Eggs, Canned Fruit, Gelatin/Jello more

recipe by:
CoffeeB

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recipe by:
CoffeeB

"A festive jello that is great for either Christmas or Easter, not to mention awesome tasting too. Chill time is cook time."

Original recipe yields 6 servings

Metric US

Ingredients

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1 (3 ounce) package lime jello
1 cup boiling water
1/2 cup cold water or pineapple juice
1 (8 ounce) package cream cheese, softened

1 1 1/2 cups mini marshmellows
1 (13.5 ounce) can crushed pineapple, drained
1/4 cup crushed nuts for topping, optional

Nutritional

Serving Size: 1 (185.1 g)
Calories 321.8
Total Fat - 18.6 g
Saturated Fat - 8.7 g
Cholesterol - 48.1 mg
Sodium - 410.3 mg
Total Carbohydrate - 35.5 g
Dietary Fiber - 0.8 g
Sugars - 2 g
Protein - 5.1 g
Calcium - 110.6 mg
Iron - 1.5 mg
Vitamin C - 5.9 mg
Thiamin - 0.1 mg

Step 1

Mix all ingredients together and pour into a 9x9 inch baking dish or 9x5 inch loaf pan.

Step 2

Chill for a minimum of two hours before serving.

Tips & Variations

No special items needed.

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