Schwengel Iowan Ravioli

6
Servings
9m
Prep Time
70m
Cook Time
1h 19m
Ready In


"1964 casserole from iowa"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (266 g)
  • Calories 410.4
  • Total Fat - 16.6 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 77.9 mg
  • Sodium - 609.8 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 5.1 g
  • Sugars - 3.6 g
  • Protein - 32 g
  • Calcium - 206 mg
  • Iron - 4.1 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.3 mg

Step 1

Cook macaroni al dente ,drain

Step 2

Brown the hamburger add onions and bell peppers ,they cooked these in fat separately

Step 3

Cook until tender

Step 4

Drain grease if need

Step 5

In bowl combine everything (they always rinsed out soup can with a little water)but cheese

Step 6

Pour into pam sprayed casserole

Step 7

Top with cheese bake in 350 degree oven 60 minutes until browned

Step 8

This might be a little long check at 30 minutes

Tips & Variations


No special items needed.

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