Schwengel Iowan Ravioli
Recipe: #34188
January 27, 2020
Categories: Main Dish, Casseroles, Beef, Ground Beef, Pasta, North American, Cooking With Condensed Soup, Macaroni more
"1964 casserole from iowa"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (266 g)
- Calories 410.4
- Total Fat - 16.6 g
- Saturated Fat - 6.7 g
- Cholesterol - 77.9 mg
- Sodium - 609.8 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 5.1 g
- Sugars - 3.6 g
- Protein - 32 g
- Calcium - 206 mg
- Iron - 4.1 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook macaroni al dente ,drain
Step 2
Brown the hamburger add onions and bell peppers ,they cooked these in fat separately
Step 3
Cook until tender
Step 4
Drain grease if need
Step 5
In bowl combine everything (they always rinsed out soup can with a little water)but cheese
Step 6
Pour into pam sprayed casserole
Step 7
Top with cheese bake in 350 degree oven 60 minutes until browned
Step 8
This might be a little long check at 30 minutes
Tips & Variations
No special items needed.
Tags :
Main Dish
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