School Cafeteria Western Sandwich 1962

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"I think you could easily add cheese to this probably American,just put on bun or buttered sliced bread"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (318.4 g)
  • Calories 493.1
  • Total Fat - 33.6 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 949.3 mg
  • Sodium - 1266.6 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.2 g
  • Protein - 41 g
  • Calcium - 143.5 mg
  • Iron - 4.8 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.6 mg

Step 1

Combine beaten eggs with other ingredients.

Step 2

Pour into greased Pam sprayed 8x8 baking pan

Step 3

And bake at 350°F. for about one hour. (Covered)

Step 4

Mixture may be stirred occasionally

Step 5

During baking, and then scooped onto bread or left unstirred and cut into

Step 6

Squares.

Step 7

Serve on buttered bread or bun.

Tips & Variations


No special items needed.

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