School Cafeteria Goulash
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #34830
May 02, 2020
"Made in the 60s and 70s used a scoop to put it on your plate.they had it in pans in oven so when you mix it together you could bake in oven 30 minutes at 350 degreescovered may need some pasta water if you do this about 1/2 cup"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (208.8 g)
- Calories 366.2
- Total Fat - 13.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 67.3 mg
- Sodium - 472.8 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 4.7 g
- Sugars - 6.6 g
- Protein - 26.1 g
- Calcium - 35.1 mg
- Iron - 4 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.3 mg
Step 1
Brown ground beef have bigger pieces of meat with onion and green pepper.
Step 2
You could drain but i dont think they did it was a little greasy
Step 3
Add tomato paste and seasoning
Step 4
Add cooked macaroni and remaining ingredients.
Step 5
Cook over low heat until thickens.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Fresh Tomato Basil Linguine
It's gonna be one of those nights. The kind of night when every recipe...
