School Cafeteria Egg Salad Roll 1962
"I'm breaking this down from fifty so use as much mayonnaise that binds without being sloppy mince the celery fine"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (442.6 g)
- Calories 746.3
- Total Fat - 54.1 g
- Saturated Fat - 20.3 g
- Cholesterol - 1409 mg
- Sodium - 1304.6 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.1 g
- Sugars - 2.7 g
- Protein - 51.4 g
- Calcium - 216.3 mg
- Iron - 6.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Peel and chop eggs
Step 2
Add celery, mayonnaise, (to taste) salt and pepper,to taste
Step 3
Mix well.
Step 4
Butter hamburger or frankfurter buns
Step 5
Fill
Tips
No special items needed.