School Cafeteria Egg Salad Roll 1962

4
Servings
8m
Prep Time
0m
Cook Time
8m
Ready In

Recipe: #39069

July 07, 2022



"I'm breaking this down from fifty so use as much mayonnaise that binds without being sloppy mince the celery fine"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (442.6 g)
  • Calories 746.3
  • Total Fat - 54.1 g
  • Saturated Fat - 20.3 g
  • Cholesterol - 1409 mg
  • Sodium - 1304.6 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.7 g
  • Protein - 51.4 g
  • Calcium - 216.3 mg
  • Iron - 6.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step 1

Peel and chop eggs

Step 2

Add celery, mayonnaise, (to taste) salt and pepper,to taste

Step 3

Mix well.

Step 4

Butter hamburger or frankfurter buns

Step 5

Fill

Tips & Variations


No special items needed.

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