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School Cafeteria Egg Salad Roll 1962

Here's how you make School Cafeteria Egg Salad Roll 1962
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  • Servings: 4
  • Prep: 8m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 eggs, hard boiled , peeled,chopped
  • 1/4 cup celery, chopped
  • 1/2 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper
  • 4 ounces hamburger buns,(4)
  • 4 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and chop eggs

  • Step 2: Add celery, mayonnaise, (to taste) salt and pepper,to taste

  • Step 3: Mix well.

  • Step 4: Butter hamburger or frankfurter buns

  • Step 5: Fill

We hope you enjoy this recipe!

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