School Cafeteria Cowboy Hat 1978
"They had 2 similar recipes back then. The other one used ham, richer school. lol They probably cut the bologna thicker for this one ask the deli to cut a thicker piece of bologna for this"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (201 g)
- Calories 270.1
- Total Fat - 14.4 g
- Saturated Fat - 7 g
- Cholesterol - 38.1 mg
- Sodium - 678.8 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3.6 g
- Sugars - 2.8 g
- Protein - 9.6 g
- Calcium - 239.3 mg
- Iron - 1.3 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry up 1 or 2 slices of bologna until lightly brown on both sides.
Step 2
Put a scoop of cooked mashed potatoes in the center of bologna.
Step 3
Place a slice of cheese over the potatoes.
Step 4
Cover and let cheese melt.
Tips
No special items needed.
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