School Cafeteria Cowboy Hat 1978
Created by dienia b on September 10, 2024
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #43612
Ingredients
- 1 ounce bologna (1 slice)
- 1 cup mashed potatoes, hot
- 1 ounce American cheese (1 slice)
How to Make
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Step 1: Fry up 1 or 2 slices of bologna until lightly brown on both sides.
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Step 2: Put a scoop of cooked mashed potatoes in the center of bologna.
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Step 3: Place a slice of cheese over the potatoes.
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Step 4: Cover and let cheese melt.
Nutritional Facts
- Serving Size: 1 (201 g)
- Calories 270.1
- Total Fat - 14.4 g
- Saturated Fat - 7 g
- Cholesterol - 38.1 mg
- Sodium - 678.8 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3.6 g
- Sugars - 2.8 g
- Protein - 9.6 g
- Calcium - 239.3 mg
- Iron - 1.3 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.1 mg