School Cafeteria Cherry Cobbler

9
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In

Recipe: #35106

June 16, 2020



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Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (220.4 g)
  • Calories 891.8
  • Total Fat - 50.9 g
  • Saturated Fat - 22.8 g
  • Cholesterol - 274.6 mg
  • Sodium - 1059.2 mg
  • Total Carbohydrate - 94.3 g
  • Dietary Fiber - 6.3 g
  • Sugars - 27.5 g
  • Protein - 18 g
  • Calcium - 197.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.6 mg

Step 1

Heat oven to 400 degrees.

Step 2

For crust:

Step 3

Cream together butter, sugar, and eggs until well mixed.

Step 4

Add the flour and salt; mix until a soft dough forms.

Step 5

Pat half the dough evenly onto the bottom of a 9-inch square pan; set aside.

Step 6

For Cherry Filling:

Step 7

Stir together pie filling, both sugars, tapioca, and extract.

Step 8

Spoon on top of crust in pan.

Step 9

Pick up small pieces of remaining crust mixture and flatten with your fingers and scatter around on top of cherry filling, using about a tablespoon at a time, and covering the filling.

Step 10

Sprinkle the top crust evenly with the 1 Tablespoon of sugar.

Step 11

Bake for 30 to 35 minutes, or until the top crust is a deep golden brown and cooked through.

Step 12

Remove from oven and place pan on a wire rack to cool slightly.

Tips & Variations


No special items needed.

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