School Cafeteria Cherry Cobbler
Recipe: #35106
June 16, 2020
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Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (220.4 g)
- Calories 891.8
- Total Fat - 50.9 g
- Saturated Fat - 22.8 g
- Cholesterol - 274.6 mg
- Sodium - 1059.2 mg
- Total Carbohydrate - 94.3 g
- Dietary Fiber - 6.3 g
- Sugars - 27.5 g
- Protein - 18 g
- Calcium - 197.7 mg
- Iron - 3.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oven to 400 degrees.
Step 2
For crust:
Step 3
Cream together butter, sugar, and eggs until well mixed.
Step 4
Add the flour and salt; mix until a soft dough forms.
Step 5
Pat half the dough evenly onto the bottom of a 9-inch square pan; set aside.
Step 6
For Cherry Filling:
Step 7
Stir together pie filling, both sugars, tapioca, and extract.
Step 8
Spoon on top of crust in pan.
Step 9
Pick up small pieces of remaining crust mixture and flatten with your fingers and scatter around on top of cherry filling, using about a tablespoon at a time, and covering the filling.
Step 10
Sprinkle the top crust evenly with the 1 Tablespoon of sugar.
Step 11
Bake for 30 to 35 minutes, or until the top crust is a deep golden brown and cooked through.
Step 12
Remove from oven and place pan on a wire rack to cool slightly.
Tips
No special items needed.
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