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School Cafeteria Cherry Cobbler

Here's how you make School Cafeteria Cherry Cobbler
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  • Servings: 9
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Cookie crust:
  • 1 1/4 cups butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1/4 teaspoon salt
  • 1 tablespoons sugar ,for topping
  • Filling :
  • 1 can (21 ounce) cherry pie filling
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 3 tablespoons quick-cooking tapioca
  • 1/8 teaspoon almond extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400 degrees.

  • Step 2: For crust:

  • Step 3: Cream together butter, sugar, and eggs until well mixed.

  • Step 4: Add the flour and salt; mix until a soft dough forms.

  • Step 5: Pat half the dough evenly onto the bottom of a 9-inch square pan; set aside.

  • Step 6: For Cherry Filling:

  • Step 7: Stir together pie filling, both sugars, tapioca, and extract.

  • Step 8: Spoon on top of crust in pan.

  • Step 9: Pick up small pieces of remaining crust mixture and flatten with your fingers and scatter around on top of cherry filling, using about a tablespoon at a time, and covering the filling.

  • Step 10: Sprinkle the top crust evenly with the 1 Tablespoon of sugar.

  • Step 11: Bake for 30 to 35 minutes, or until the top crust is a deep golden brown and cooked through.

  • Step 12: Remove from oven and place pan on a wire rack to cool slightly.

We hope you enjoy this recipe!

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