School Cafeteria Beef Macaroni With Mexican Spice
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Original is 6 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (465.5 g)
- Calories 449.3
- Total Fat - 19.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 88.5 mg
- Sodium - 1424.4 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 3.7 g
- Sugars - 1.2 g
- Protein - 37 g
- Calcium - 381.9 mg
- Iron - 4.2 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Cook pasta in heavily salted boiling water until al dente, drain.
Step 3
Meanwhile, brown ground beef and onions, season lightly, drain if needed.
Step 4
Add tomato paste and don't burn.
Step 5
Add chili powder and paprika to taste, beef broth and rest of seasonings.
Step 6
Add tomatoes and simmer until macaroni is done, drain, and add to sauce.
Step 7
Pour into pam sprayed casserole dish.
Step 8
Top with cheese, cover and bake for 30 minutes.
Tips
No special items needed.
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