Scary Ghost Sausage Rolls
"Love sausage rolls and these look so cute just the thing for a Halloween party. Please note that our pastry sheets are about 22cm to 24cm square."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (65.3 g)
- Calories 235.8
- Total Fat - 16.9 g
- Saturated Fat - 4.8 g
- Cholesterol - 23.2 mg
- Sodium - 353 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 5.8 g
- Calcium - 10.1 mg
- Iron - 1.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200C (180C fan forced).
Step 2
Grease 2 flat baking trays.
Step 3
In a bowl, combine carrot, zucchini, minces, onion powder, garlic powder, curry powder and egg and mix till well combines and season with pepper.
Step 4
Divide into 6 portions, shaping each into a long sausage.
Step 5
Lay pastry sheets on a work surface and cut each in half and then lay one portion of mince mixture along the centre of each pastry piece and roll up in enclose the filling.
Step 6
Cut each roll into 4 pieces.
Step 7
Working one roll at a time, pinch pastry together at one end to seal and using scissors snip pastry at the other end.
Step 8
Using a skewer, make 2 holes at top and insert pieces of capsicum for the eyes (you could use different colour capsicum and even give them two different coloured eyes.
Step 9
Repeat with other portions of mince and pastry sheets.
Step 10
Transfer to trays and bake for 20 to 25 minutes or until golden.
Step 11
Serve to tomato or chilli sauce - the blood component.
Tips
No special items needed.
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