Scary Ghost Sausage Rolls
Created by ImPat on October 3, 2015
- Servings: 24
- Prep Time: 20m
- Cook Time: 25m
- Recipe #21184
Ingredients
- 1 medium carrot (grated)
- 1 medium zucchini (grated)
- 250 grams minced pork
- 250 grams minced veal
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 2 teaspoon curry powder
- 1 large egg (lightly beaten)
- 3 sheets (737 grams) puff pastry
- Capsicum pieces (small dice for eyes)
How to Make
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Step 1: Preheat oven to 200C (180C fan forced).
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Step 2: Grease 2 flat baking trays.
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Step 3: In a bowl, combine carrot, zucchini, minces, onion powder, garlic powder, curry powder and egg and mix till well combines and season with pepper.
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Step 4: Divide into 6 portions, shaping each into a long sausage.
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Step 5: Lay pastry sheets on a work surface and cut each in half and then lay one portion of mince mixture along the centre of each pastry piece and roll up in enclose the filling.
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Step 6: Cut each roll into 4 pieces.
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Step 7: Working one roll at a time, pinch pastry together at one end to seal and using scissors snip pastry at the other end.
How to Make
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Step 8: Using a skewer, make 2 holes at top and insert pieces of capsicum for the eyes (you could use different colour capsicum and even give them two different coloured eyes.
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Step 9: Repeat with other portions of mince and pastry sheets.
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Step 10: Transfer to trays and bake for 20 to 25 minutes or until golden.
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Step 11: Serve to tomato or chilli sauce - the blood component.