Scary Ghost Sausage Rolls

Step 1: Preheat oven to 200C (180C fan forced).

Step 2: Grease 2 flat baking trays.

Step 3: In a bowl, combine carrot, zucchini, minces, onion powder, garlic powder, curry powder and egg and mix till well combines and season with pepper.

Step 4: Divide into 6 portions, shaping each into a long sausage.

Step 5: Lay pastry sheets on a work surface and cut each in half and then lay one portion of mince mixture along the centre of each pastry piece and roll up in enclose the filling.

Step 6: Cut each roll into 4 pieces.

Step 7: Working one roll at a time, pinch pastry together at one end to seal and using scissors snip pastry at the other end.

Step 8: Using a skewer, make 2 holes at top and insert pieces of capsicum for the eyes (you could use different colour capsicum and even give them two different coloured eyes.

Step 9: Repeat with other portions of mince and pastry sheets.

Step 10: Transfer to trays and bake for 20 to 25 minutes or until golden.

Step 11: Serve to tomato or chilli sauce - the blood component.