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Scallops In Sour Cream With Mushrooms

Here's how you make Scallops In Sour Cream With Mushrooms
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons butter (or margarine)
  • 2 cups mushrooms, roughly chopped
  • 1/2 cup shallots, chopped
  • 750 grams scallops (1 1/2 pounds)
  • 1 cup sour cream
  • 1/2 teaspoon curry powder
  • 2 teaspoons lemon juice
  • Seasoning to taste
  • Cornflour to thicken, if needed (I suggest this be mixed with a little water and ready if needed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • NOTE: This recipe states cornflour if needed, I would have a little cornflour mixed with water if needed to thicken. Everyone will have a different preference on how thick they would like this, but you will not need much cornflour

  • Step 1: Melt the butter in a saucepan/pan and add the mushrooms and shallots, sauté for 2-3 minutes.

  • Step 2: Season and add the scallops, sour cream, curry powder and lemon juice.

  • Step 3: Cook a further 2 minutes and thicken with cornflour if needed (See note above).

We hope you enjoy this recipe!

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