Scalloped Eggs ,Ham & Macaroni Casserole 1920
Recipe: #43283
July 28, 2024
Categories: Breakfast, Casseroles, Eggs Easter, Macaroni, Breakfast Casseroles, more
"Good breakfast casserole after Easter."
Original is 8 servings
Ingredients
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- Casserole
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Nutritional
- Serving Size: 1 (677.4 g)
- Calories 813.6
- Total Fat - 47.3 g
- Saturated Fat - 15.9 g
- Cholesterol - 1383 mg
- Sodium - 1554.5 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 2.8 g
- Sugars - 4.7 g
- Protein - 58.6 g
- Calcium - 327.1 mg
- Iron - 8.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
To a buttered 9x13 casserole, add a a layer of noodles, eggs, ham, sauce and bread crumbs.
Step 3
Seasoning each layer lightly.
Step 4
Repeat.
Step 5
Bake in 350 degrees F oven covered for 20 minutes, uncover and lightly brown bread crumbs.
Tips
No special items needed.
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