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Scalloped Eggs ,Ham & Macaroni Casserole 1920

Here's how you make Scalloped Eggs ,Ham & Macaroni Casserole 1920
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Casserole
  • 2 cups white sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups bread crumbs
  • 12 eggs, hardboiled, chopped
  • 8 ounces ham, chopped
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: To a buttered 9x13 casserole, add a a layer of noodles, eggs, ham, sauce and bread crumbs.

  • Step 3: Seasoning each layer lightly.

  • Step 4: Repeat.

  • Step 5: Bake in 350 degrees F oven covered for 20 minutes, uncover and lightly brown bread crumbs.

We hope you enjoy this recipe!

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