Scalloped Eggs ,Ham & Macaroni Casserole 1920
Created by dienia b on July 28, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #43283
Ingredients
- 8 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- Casserole
- 2 cups white sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups bread crumbs
- 12 eggs, hardboiled, chopped
- 8 ounces ham, chopped
- 2 tablespoons butter
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: To a buttered 9x13 casserole, add a a layer of noodles, eggs, ham, sauce and bread crumbs.
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Step 3: Seasoning each layer lightly.
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Step 4: Repeat.
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Step 5: Bake in 350 degrees F oven covered for 20 minutes, uncover and lightly brown bread crumbs.
Nutritional Facts
- Serving Size: 1 (677.4 g)
- Calories 813.6
- Total Fat - 47.3 g
- Saturated Fat - 15.9 g
- Cholesterol - 1383 mg
- Sodium - 1554.5 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 2.8 g
- Sugars - 4.7 g
- Protein - 58.6 g
- Calcium - 327.1 mg
- Iron - 8.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.6 mg