Scalloped Celery With Cheese
"1927 cookbook they liked their scalloped veggies ,they said this was a simple ,hearty satisfying dish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (212.5 g)
- Calories 486.7
- Total Fat - 27.7 g
- Saturated Fat - 16.7 g
- Cholesterol - 26.8 mg
- Sodium - 530.3 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 2.7 g
- Sugars - 37.3 g
- Protein - 11.7 g
- Calcium - 139.8 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil celery for 10 minutes in water until tender crisp
Step 2
Drain
Step 3
Melt butter add flour
Step 4
Add milk
Step 5
Add seasonings
Step 6
Thicken
Step 7
Add drained celery
Step 8
Pour into greased casserole
Step 9
Top with bread crumbs mixed with cheese and melted butter
Step 10
Put into 375 degree oven and bake until hot and bubbly30 minutes
Tips
No special items needed.
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