Scalloped Celery With Cheese

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #33943

December 18, 2019



"1927 cookbook they liked their scalloped veggies ,they said this was a simple ,hearty satisfying dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (212.5 g)
  • Calories 486.7
  • Total Fat - 27.7 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 26.8 mg
  • Sodium - 530.3 mg
  • Total Carbohydrate - 50.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 37.3 g
  • Protein - 11.7 g
  • Calcium - 139.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Boil celery for 10 minutes in water until tender crisp

Step 2

Drain

Step 3

Melt butter add flour

Step 4

Add milk

Step 5

Add seasonings

Step 6

Thicken

Step 7

Add drained celery

Step 8

Pour into greased casserole

Step 9

Top with bread crumbs mixed with cheese and melted butter

Step 10

Put into 375 degree oven and bake until hot and bubbly30 minutes

Tips & Variations


No special items needed.

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