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Scalloped Celery With Cheese

Here's how you make Scalloped Celery With Cheese
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups celery, chopped 1 inch pieces
  • 2 cups water
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon pepper
  • Topping:
  • 3 tablespoons parmesan cheese, grated
  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil celery for 10 minutes in water until tender crisp

  • Step 2: Drain

  • Step 3: Melt butter add flour

  • Step 4: Add milk

  • Step 5: Add seasonings

  • Step 6: Thicken

  • Step 7: Add drained celery

  • Step 8: Pour into greased casserole

  • Step 9: Top with bread crumbs mixed with cheese and melted butter

  • Step 10: Put into 375 degree oven and bake until hot and bubbly30 minutes

We hope you enjoy this recipe!

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