Scallion Pancakes

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"My daughter and I absolutely love this pancakes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (191.2 g)
  • Calories 551
  • Total Fat - 30.1 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 0.6 mg
  • Sodium - 595.7 mg
  • Total Carbohydrate - 60.8 g
  • Dietary Fiber - 2.5 g
  • Sugars - 0.3 g
  • Protein - 9.2 g
  • Calcium - 58.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Dough: Bring the water to boil. Turn of the heat and let sit for 2 minutes. Sift the flour into a large bowl. Add the boiling water in a slow steady stream, mixing well with a wooden spoon to form a dough.This can also be done in a food processor.Let stand, covered for 30 minutes.

Step 2

Scallion filling: In a small bowl combine scallions, bacon, sesame oil and salt; mix well.

Step 3

Place the dough in a lightly flour surface. Shape into a log, cut the dough into 8 portions. Roll out a piece of dough into 1/8 inch thick circle. Spread an 1/8 of the scallion filling in a thin layer over the dough. Roll up the dough jelly roll fashion.

Step 4

Seal the end of each piece by pinching them close. Twirl both ends. Spiral the dough around itself, making a concentric circle. Flatten with the palm of your hand and press it gently with the rolling pin into a 5 inch circle. Repeat with remaining pieces.

Step 5

Heat a heavy skillet over medium heat. Add 1 Tbs of the oil to the pan and fry the pancakes, one at time,for 2 or 3 minutes on each side or until golden in color, adding more oil as needed. Drain on paper towels and serve hot.

Tips & Variations


No special items needed.

Related

Luvcookn

These are the best filled pancakes ever! This dough has a wonderful texture. Perfect for thick soups, curries and winter stews. I can see how they can become addicting. Thank you Pia for sharing this keeper! Made for Billboard Recipe Tag.

review by:
(20 Oct 2016)