Savoury Potato, Green Bean & Bacon Salad
Recipe: #21110
September 28, 2015
Categories: Salads, Potato Salad, Mediterranean Gluten-Free, No Eggs, more
"A potato salad to savour. Simplicity and Spanish flair combine to provide a packed with flavour delight which will grace any table or occasion""
Original is 4 servings
Ingredients
- DRESSING
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Nutritional
- Serving Size: 1 (380.3 g)
- Calories 536.3
- Total Fat - 32 g
- Saturated Fat - 7.8 g
- Cholesterol - 46.8 mg
- Sodium - 973.7 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 7.5 g
- Sugars - 4.6 g
- Protein - 20.8 g
- Calcium - 56.9 mg
- Iron - 2.5 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.4 mg
Step by Step Method
PREPARE THE DRESSING
Step 1
Mix the mustard and wine vinegar together, season and slowly drizzle in the oil, stirring continually, to bind everything together.
Step 2
Taste for tanginess and piquancy;
METHOD
Step 3
Put the potatoes, green beans, onion and the crispy bacon bits in a large Salad Bowl;
Step 4
Combine well together and season to taste;
Step 5
Pour the dressing over the potato mixture and serve warm.
Tips
No special items needed.
1 Reviews
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