Savoury Potato, Green Bean & Bacon Salad
Created by DonSpain on September 28, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #21110
Ingredients
- 2 pounds potatoes (boiled and cut into cubes)
- 8 ounces green beans (blanched and cut into 2 to 3inch pieces)
- 1 red onion, very finely sliced
- 6 ounces bacon rashers (streaky, fried until crispy and broken into crispy bits)
- Salt and freshly ground black pepper
- DRESSING
- 4 tablespoons olive oil (extra virgin)
- 2 tablespoons white wine vinegar (to taste)
- 1 1/2 tablespoons mustard (wholegrain, to taste)
- Salt and freshly ground black pepper
How to Make
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PREPARE THE DRESSING
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Step 1: Mix the mustard and wine vinegar together, season and slowly drizzle in the oil, stirring continually, to bind everything together.
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Step 2: Taste for tanginess and piquancy;
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METHOD
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Step 3: Put the potatoes, green beans, onion and the crispy bacon bits in a large Salad Bowl;
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Step 4: Combine well together and season to taste;
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Step 5: Pour the dressing over the potato mixture and serve warm.
Nutritional Facts
- Serving Size: 1 (380.3 g)
- Calories 536.3
- Total Fat - 32 g
- Saturated Fat - 7.8 g
- Cholesterol - 46.8 mg
- Sodium - 973.7 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 7.5 g
- Sugars - 4.6 g
- Protein - 20.8 g
- Calcium - 56.9 mg
- Iron - 2.5 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.4 mg