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Savoury Potato, Green Bean & Bacon Salad

Here's how you make Savoury Potato, Green Bean & Bacon Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (boiled and cut into cubes)
  • 8 ounces green beans (blanched and cut into 2 to 3inch pieces)
  • 1 red onion, very finely sliced
  • 6 ounces bacon rashers (streaky, fried until crispy and broken into crispy bits)
  • Salt and freshly ground black pepper
  • DRESSING
  • 4 tablespoons olive oil (extra virgin)
  • 2 tablespoons white wine vinegar (to taste)
  • 1 1/2 tablespoons mustard (wholegrain, to taste)
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • PREPARE THE DRESSING

  • Step 1: Mix the mustard and wine vinegar together, season and slowly drizzle in the oil, stirring continually, to bind everything together.

  • Step 2: Taste for tanginess and piquancy;

  • METHOD

  • Step 3: Put the potatoes, green beans, onion and the crispy bacon bits in a large Salad Bowl;

  • Step 4: Combine well together and season to taste;

  • Step 5: Pour the dressing over the potato mixture and serve warm.

We hope you enjoy this recipe!

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