Savory Mustard Rubbed Pork Loin
Recipe: #2795
November 19, 2011
Categories: Pork Roast, Birthday, Fathers Day, Mothers Day, Oven Roast, more
"This is a lovely recipe I found in a copy of First magazine. "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (237.8 g)
- Calories 513.1
- Total Fat - 27.7 g
- Saturated Fat - 8 g
- Cholesterol - 165.5 mg
- Sodium - 102.1 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 60.7 g
- Calcium - 29.2 mg
- Iron - 2.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Heat oven to 450 degree Fahrenheit.
Step 2
Season pork loin with salt and pepper.
Step 3
In bowl, combine remaining ingredients.
Step 4
Rub herb-mustard-mixture evenly over pork.
Step 5
Place pork in roasting pan and roast for 10 minutes.
Step 6
Reduce oven temperature to 250 degree Fahrenheit.
Step 7
Roast for 1 hour more or until inserted thermometer reads 160 degrees Fahrenheit.
Step 8
Transfer pork loin to platter, cover loosely with foil.
Step 9
Let sit 15 minutes before slicing.
Tips
No special items needed.
1 Reviews
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